Fennel Seeds (Badishep/Sonph) & Mukhwas
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| ITC-HSN: | 210690 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin : | India |
🌿 Savor the Flavors of India: Exporting Fennel Seeds (Badishep/Sonph) & Mukhwas from the Heart of India! 🌿
Indulge in the aromatic delights of Fennel Seeds (Badishep/Sonph) & Mukhwas, straight from the vibrant fields of India! 🇮🇳✨
Why Choose Our Fennel Seeds & Mukhwas?
✅ Premium Quality: Sourced from the finest farms, our Fennel Seeds & Mukhwas are handpicked for freshness and flavor.
✅ Rich Tradition: A staple in Indian cuisine and culture, our Fennel Seeds & Mukhwas capture the essence of traditional flavors.
✅ Versatile and Refreshing: Whether as a post-meal digestive or a flavorful snack, our Mukhwas offers a burst of freshness and taste.
Experience the Essence of India:
From the earthy sweetness of Fennel Seeds to the delightful crunch of Mukhwas, our products celebrate the rich tapestry of Indian flavors.
Contact Us Today:
Ready to spice up your offerings with the authentic taste of India? Contact us today to place your order and experience the enchanting flavors of our Fennel Seeds & Mukhwas!
#FennelSeeds #Mukhwas #FromIndiaWithLove #FlavorsofIndia
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Additional Information
Fennel seeds (Badishep/Sonph) and Mukhwas are widely used in culinary and traditional practices for their flavor, aroma, and potential health benefits. Here are some common uses for both:
Fennel Seeds (Badishep/Sonph):
Culinary Ingredient: Fennel seeds are commonly used as a spice in cooking, especially in Indian, Mediterranean, and Middle Eastern cuisines. They add a subtle sweet, licorice-like flavor to dishes.
Digestive Aid: Fennel seeds are known for their digestive properties and are often consumed after meals to aid digestion, relieve bloating, and reduce gas.Mouth Freshener: Fennel seeds are used as a natural breath freshener due to their aromatic properties. They are often chewed after meals to freshen breath and aid digestion.
Tea Infusion: Fennel seed tea is a popular beverage known for its soothing properties. It is often brewed by steeping fennel seeds in hot water and may help alleviate digestive discomfort.
Baking: Ground fennel seeds can be used as a flavoring in baked goods such as bread, biscuits, and cookies, adding a subtle anise-like flavor.
Mukhwas:
After-Meal Digestive: Mukhwas is a traditional Indian after-meal digestive aid made from a mixture of various ingredients, including fennel seeds, sesame seeds, and spices. It is believed to aid digestion and freshen breath.
Mouth Freshener: Mukhwas is commonly consumed as a mouth freshener after meals to cleanse the palate and promote oral hygiene.Social and Cultural Use: Mukhwas is often offered to guests as a gesture of hospitality in Indian households and is commonly served at weddings, festivals, and other social gatherings.
Variety of Flavors: Mukhwas comes in a variety of flavors and combinations, including sweet, savory, and spicy varieties, to suit different tastes and preferences.
Ingredient in Desserts: Mukhwas can also be used as an ingredient in desserts, such as ice cream, to add texture and flavor.Overall, both fennel seeds and Mukhwas are versatile ingredients with a wide range of culinary and traditional uses, making them popular additions to various dishes and cultural practices.
5 Benefits
• Digestive Aid: Fennel seeds Mukhwas aids digestion, reducing bloating and gas after meals.
• Freshens Breath: Chewing fennel seeds Mukhwas freshens breath and reduces mouth odor.
• Appetite Suppressant: It helps suppress appetite, aiding in weight management and controlling snacking.
• Nutrient-Rich: Fennel seeds Mukhwas is packed with vitamins, minerals, and antioxidants for overall health.
• Soothing: It has soothing properties, relieving coughs, sore throats, and respiratory issues. -
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